Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins Recipe

These moist and flavorful banana chocolate chip muffins are ideal for breakfast or a sweet snack. They're quick to make and full of banana flavor and chocolate chips.

Ingredients

• 1 egg
• 1 cup semisweet chocolate chips
• Mash three ripe bananas
• 1/3 cup vegetable oil
• 3/4 cup white sugar
• 1/2 tsp salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• Grease or line muffin cups with muffin liners.
• In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
• In a separate bowl, combine the bananas, sugar, egg, vegetable oil, and vanilla extract.
• Combine the banana and flour mixture until just moistened.
• Incorporate the chocolate chips.
• Fill prepared muffin cups halfway with batter.
• Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Muffin Accessories

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