Banana Oatmeal Muffins

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Banana Oatmeal Muffins Recipe

These healthy and delicious banana oatmeal muffins are ideal for breakfast or as a snack. They're made with nutritious ingredients like rolled oats, bananas, and applesauce, and they're naturally sweetened with honey.

Ingredients

• 1/2 tsp baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup walnuts, chopped (optional)
• 2 ripe bananas, mashed
• 1/2 cup applesauce (unsweetened)
• 1/2 tsp salt
• 1/4 cup honey
• 1 egg

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Use paper liners to line a 12-cup muffin tin.
• Combine the mashed bananas, applesauce, honey, egg, and vanilla extract in a large mixing bowl.
• Combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt in a mixing bowl.
• Mix until everything is well combined.
• Incorporate the chopped walnuts.
• (if using).
• Divide the batter among the 12 muffin cups in an even layer.
• Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
• Remove the muffins from the oven and cool for 5 minutes in the pan.
• Place the muffins on a cooling rack to cool completely.

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