Banana Raspberry Muffins
Posted by Bite Sized Bree
Vegetable Oil, Milk, Egg, Vanilla Extract, Baking Powder, Baking Soda, Salt, Granulated Sugar, All-Purpose Flour, Berries, Bananas
More Than 600 Recipes For Sweet And Savory Muffins, Shipped Right to Your Door
Banana Raspberry Muffins Recipe
These Banana Raspberry Muffins are ideal for breakfast or as a snack. Ripe bananas and fresh raspberries combine to make a delicious and moist muffin that is sure to become a favorite. These muffins are simple to make and can be eaten right away or stored for later.
Ingredients
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup fresh raspberries
- 2 ripe bananas, mashed
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners.
- Mash bananas, raspberries, vegetable oil, sugar, egg, and vanilla extract in a medium mixing bowl.
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Stir in the milk until the batter is smooth.
- Spoon the batter into the muffin cups, about 3/4 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove muffins from oven and set aside for a few minutes before transferring to a wire rack to cool completely.
Muffin Accessories
Williams-Sonoma Easy Muffin Recipes
Muffin Recipes
Blueberry Streusel Muffins Recipe
Chocolate Chip Bran Muffins Recipe
