Carrot Cake Muffins with Powdered Sugar
Posted by Angelina
Ginger, Vegetable Oil, Nutmeg, Baking Powder, Powdered Sugar, Salt, Eggs, Cinnamon, All-Purpose Flour, Brown Sugar, Carrots
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Carrot Cake Muffins with Powdered Sugar Recipe
Carrot Cake Muffins with Powdered Sugar are a delicious and simple way to enjoy carrot cake flavors in a portable and convenient form. They're ideal for breakfast or a snack, and the powdered sugar dusting adds just the right amount of sweetness.
Ingredients
- 1/2 tsp ground ginger
- 1/2 cup vegetable oil
- 1/4 tsp ground nutmeg
- 1 teaspoon baking powder
- 1/2 cup powdered sugar
- 1/4 tsp salt
- Two large eggs
- 1 teaspoon cinnamon (ground)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup grated carrots
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Combine the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt in a medium mixing bowl.
- In a separate bowl, whisk together the vegetable oil and eggs until smooth.
- Mix in the grated carrots to the egg mixture.
- Stir the flour mixture into the carrot mixture until just combined.
- Divide the batter evenly between the muffin cups.
- Bake for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- When the muffins are cool, sprinkle with powdered sugar.
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