Chocolate Espresso Muffins
Posted by Monty
Milk, All-Purpose Flour, Cocoa Powder, Baking Powder, Eggs, Semisweet Chocolate Chips, Vanilla Extract, Baking Soda, Unsalted Butter, Brown Sugar, Brewed Espresso, Granulated Sugar, Salt
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Chocolate Espresso Muffins Recipe
These decadent Chocolate Espresso Muffins are ideal for chocolate and coffee enthusiasts alike. They're moist and fluffy, with semisweet chocolate chips throughout.
Ingredients
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 tablespoon baking powder
- Two large eggs
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup light brown sugar
- 1/2 cup brewed espresso
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a muffin pan with paper liners or spray with cooking spray.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter.
- Whisk in the eggs and vanilla extract until smooth.
- Alternate adding the flour mixture to the wet ingredients with the milk and brewed espresso until just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup about 3/4 full with batter, using a scoop or spoon.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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