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Chocolate Espresso Muffins Recipe
These decadent Chocolate Espresso Muffins are ideal for chocolate and coffee enthusiasts alike. They're moist and fluffy, with semisweet chocolate chips throughout.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a muffin pan with paper liners or spray with cooking spray.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter.
- Whisk in the eggs and vanilla extract until smooth.
- Alternate adding the flour mixture to the wet ingredients with the milk and brewed espresso until just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup about 3/4 full with batter, using a scoop or spoon.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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