Cinnamon Muffins
Posted by Bentley H
All-Purpose Flour, Salt, Cinnamon, Vegetable Oil, Baking Soda, Milk, Vanilla Extract, Granulated Sugar, Baking Powder
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Cinnamon Muffins Recipe
These cinnamon muffins make an excellent breakfast or snack. They're simple to make and have a delicious warm, cozy flavor that everyone will enjoy.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 teaspoon cinnamon (ground)
- 1/4 cup vegetable oil
- 1/4 tsp baking soda
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 and 1/2 tsp baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until they are just combined.
- Fill the muffin cups about two-thirds full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
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