Enjoy Up to 6 Freshly Baked Muffins in Just Minutes With This Muffin Maker
Double Chocolate Muffins Recipe
These Double Chocolate Muffins are rich, moist, and chocolatey, making them the ideal chocolate treat. They're simple to make and delicious for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate mixing bowl, thoroughly combine the milk, oil, eggs, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup about 2/3 full with batter and line with paper liners.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
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