Easy Chocolate Chip Muffins
Posted by Ray
Baking Powder, Vanilla Extract, All-Purpose Flour, Eggs, Salt, Semisweet Chocolate Chips, Vegetable Oil, Granulated Sugar, Milk
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Easy Chocolate Chip Muffins Recipe
These muffins are a quick and simple treat that are ideal for breakfast or as a snack. They're light and fluffy, and chock-full of chocolate chips.
Ingredients
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Two large eggs
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the oil, eggs, milk, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Divide the batter evenly between the muffin cups.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
Muffin Recipes
Decadent Double Chocolate Muffins Recipe
