Low Carb Chocolate Chip Muffins
Posted by Sofia Lambert
Eggs, Baking Powder, Coconut Oil, Coconut Flour, Erythritol, Vanilla Extract, Salt, Almond Flour, Almond Milk, Sugar-Free Chocolate Chips
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Low Carb Chocolate Chip Muffins Recipe
These low carb chocolate chip muffins are a tasty and nutritious treat for anyone following a low carb or keto diet. They're guilt-free because they're made with almond and coconut flour, erythritol, and sugar-free chocolate chips.
Ingredients
- Two large eggs
- 1 teaspoon baking powder
- 1/4 cup coconut oil, melted
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1 cup almond flour
- 1/4 cup almond milk (unsweetened)
- 1/2 cup sugar-free chocolate chips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F and prepare a muffin pan with paper liners.
- Whisk together almond flour, coconut flour, erythritol, baking powder, and salt in a large mixing bowl.
- In a separate bowl, combine the eggs, almond milk, coconut oil, and vanilla extract.
- Stir together the wet and dry ingredients until well combined.
- Incorporate the chocolate chips.
- Divide the batter among the muffin cups in an even layer.
- 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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