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Made from Scratch Chocolate Muffins Recipe
These decadent chocolate muffins are made entirely from scratch with cocoa powder and chocolate chips. They're ideal for breakfast, brunch, or a sweet treat at any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Spoon the batter into the muffin cups, about 3/4 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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