Oatmeal Chocolate Chip Muffins
Posted by Zane
Baking Soda, Egg, Vegetable Oil, Brown Sugar, Chocolate Chips, Baking Powder, Milk, Rolled Oats, All-Purpose Flour, Salt, White Sugar
Create Fluffy Oversized Muffins with This Bakeware Pan
Oatmeal Chocolate Chip Muffins Recipe
These oatmeal chocolate chip muffins are a tasty and quick treat for any time of day.
Ingredients
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup white sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Instructions
- Preheat the oven to 400°F (200°C).
- Combine oats, flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, and egg in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Stir in the chocolate chips.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes before removing and cooling completely on a wire rack.
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