Raspberry Walnut Muffins
Posted by Naomi C
Berries, Salt, Vegetable Oil, Buttermilk, Baking Powder, Vanilla Extract, Egg, Baking Soda, All-Purpose Flour, Walnuts, Sugar
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Raspberry Walnut Muffins Recipe
These muffins are packed with juicy raspberries and crunchy walnuts. They're ideal for breakfast or a quick snack.
Ingredients
- 1 cup raspberries
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 tsp baking soda
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, sugar, walnuts, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the buttermilk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fold in the raspberries gently.
- Fill a muffin tin lined with paper liners about 3/4 full with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.
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