Red Currant Almond Muffins

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Red Currant Almond Muffins Recipe

These Red Currant Almond Muffins are a delicious breakfast or afternoon snack. The tangy red currants and nutty almond flour combine to make a delicious and flavorful muffin.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup almond flour
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 cup flour
• 1/2 cup fresh red currants

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the flour, sugar, almond flour, baking powder, baking soda, and salt in a mixing bowl.
• In a separate bowl, combine the milk, oil, egg, and vanilla extract.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Incorporate the red currants.
• Scoop the batter into a muffin tin that has been lined, filling each cup about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

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