Triple Chocolate Muffins
Posted by Martha Silva
Cocoa Powder, All-Purpose Flour, Baking Soda, Granulated Sugar, Milk, Unsalted Butter, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Baking Powder, White Chocolate Chips, Eggs, Salt
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Triple Chocolate Muffins Recipe
Enjoy these decadent Triple Chocolate Muffins with milk, semi-sweet, and white chocolate chips. Ideal for chocolate lovers looking for a little bit of everything in one bite.
Ingredients
- 1/2 cup cocoa powder (unsweetened)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon baking powder
- 1/2 cup white chocolate chips
- Two large eggs
- 1/4 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- Prepare a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
- In a large mixing bowl, combine the sugar and melted butter.
- Whisk in the eggs until well combined.
- Whisk in the milk once more.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup about two-thirds full with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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