Blueberry Cream Muffins
Posted by Angelina Clark
White Sugar, All-Purpose Flour, Vegetable Oil, Salt, Sour Cream, Vanilla Extract, Baking Soda, Fresh Blueberries, Baking Powder
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Blueberry Cream Muffins Recipe
These soft, moist blueberry cream muffins are bursting with fresh blueberries. Sour cream in the batter gives them a creamy texture that makes them even more delicious.
Ingredients
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 cup fresh blueberries
- 1/4 teaspoon baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together the flour, sugar, salt, baking powder, and baking soda in a large mixing bowl.
- Whisk together the sour cream, vegetable oil, egg, and vanilla extract in a separate mixing bowl.
- Stir together the wet and dry ingredients until just combined.
- Fold in the blueberries gently.
- Line a muffin tin with muffin liners and fill each liner two-thirds full with muffin batter.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin tin before removing and transferring to a wire rack to cool completely.
Muffin Accessories
Williams-Sonoma Easy Muffin Recipes
Silicone Muffin Tray Baking Molds
Baking Muffin Pan And Mini Muffin Pan Set
Muffin Recipes
Blueberry Chocolate Muffins Recipe
Chocolate Banana Muffins Recipe
Chocolate Chocolate-Chip Muffins Recipe
Apple Caramel Crumble Muffins Recipe
