Chocolate Banana Muffins
Posted by Kylie Young
Cocoa Powder, Baking Powder, Bananas, Vanilla Extract, Egg, Chocolate Chips, Baking Soda, Vegetable Oil, Brown Sugar, Salt, All-Purpose Flour
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Chocolate Banana Muffins Recipe
These Chocolate Banana Muffins are a tasty and simple way to use up overripe bananas. Chocolate and banana are a classic flavor combination that is sure to please. These muffins are ideal for breakfast, brunch, or snacking.
Ingredients
- 1/4 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 2 bananas, ripe
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, mash the bananas.
- Mix together the oil, brown sugar, egg, and vanilla extract in a mixing bowl.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Fill muffin cups with paper liners with batter.
- 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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