Blueberry Chocolate Muffins
Posted by Mallory
All-Purpose Flour, Salt, Baking Powder, Fresh Blueberries, Vegetable Oil, Granulated Sugar, Vanilla Extract, Milk, Cocoa Powder, Semi-Sweet Chocolate Chips
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Blueberry Chocolate Muffins Recipe
These blueberry chocolate muffins are ideal for breakfast or as a snack. These muffins are moist and fluffy, with just the right amount of sweetness, and are bursting with fresh blueberries and studded with rich chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup fresh blueberries
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup of milk
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup semi-sweet chocolate chips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Blueberries and chocolate chips should be folded in.
- Line a muffin pan with paper liners and divide the batter evenly between the cups.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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