Fudge Muffins
Posted by Jason Trevino
Vegetable Oil, Baking Powder, All-Purpose Flour, Vanilla Extract, Salt, Chocolate Chips, Baking Soda, Granulated Sugar, Buttermilk, Cocoa Powder, Egg
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Create Perfect Muffins Every Time with These Easy-To-Follow Recipes, Shipped Right to Your Door
Fudge Muffins Recipe
These fudgy muffins are ideal for any chocolate enthusiast. They're simple to make and have an irresistible rich, chocolatey flavor.
Ingredients
- 1/4 cup vegetable oil
- 1/4 tsp baking powder
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup cocoa powder
- 1 egg
Time Needed
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- Whisk together the oil, buttermilk, egg, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before removing and transferring to a wire rack to cool completely.
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