Coconut Chocolate Muffins
Posted by Dean Whyte
Salt, All-Purpose Flour, Granulated Sugar, Vanilla Extract, Baking Soda, Baking Powder, Shredded Coconut, Cocoa Powder, Vegetable Oil, Milk
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Coconut Chocolate Muffins Recipe
Coconut Chocolate Muffins are a delectable treat for any chocolate fan. The rich cocoa powder and sweet shredded coconut combine to create a decadent flavor that is sure to satisfy your sweet tooth.
Ingredients
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 tsp baking soda
- 1 teaspoon baking powder
- 1/2 cup shredded coconut
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup vegetable oil
- 1/2 cup milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the flour, cocoa powder, sugar, shredded coconut, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fill each muffin cup about 2/3 full with batter and place in a muffin tin lined with muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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