Sweet Spinach Muffins

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Sweet Spinach Muffins Recipe

These sweet spinach muffins are a nutritious and tasty breakfast or snack option. The spinach adds nutrition, while the honey and cinnamon add a sweet, flavorful touch.

Ingredients

• 1/2 cup applesauce (unsweetened)
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon baking powder
• 1 3/4 cups all-purpose flour
• 1 cup spinach, chopped
• 1/2 teaspoon baking soda

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Grease or line muffin cups with muffin liners.
• Combine chopped spinach, applesauce, honey, vegetable oil, and eggs in a large mixing bowl.
• Stir until thoroughly combined.
• Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
• Stir dry ingredients into wet ingredients until just combined.
• Fill each muffin cup halfway with batter.
• Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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