Coffee Walnut Muffins
Posted by Shania Marks
Vegetable Oil, Instant Coffee, Milk, Baking Powder, Caster Sugar, Walnuts, Egg, Unbleached Flour
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Coffee Walnut Muffins Recipe
These Coffee Walnut Muffins are ideal for a mid-morning snack or an afternoon treat. They're simple to make and flavorful, thanks to the addition of coffee and chopped walnuts.
Ingredients
- vegetable oil (50ml)
- 1 tbsp instant coffee granules
- 100ml of milk
- 2 tsp baking powder
- 75g caster sugar
- 50g chopped walnuts
- 1 egg
- 100g unbleached flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 200 degrees Celsius/180 degrees Celsius fan/gas 6 and line a muffin tin with 6 paper cases.
- Combine the flour, baking powder, and caster sugar in a large mixing bowl.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and coffee granules until the coffee is dissolved.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Incorporate the chopped walnuts.
- Fill the muffin cups halfway with the mixture and bake for 20-25 minutes, or until risen and golden brown.
- Remove from the oven and cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
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Holstein Housewares Muffin Maker
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