Apple Caramel Crumble Muffins
Posted by Dean
Brown Sugar, Caramel Sauce, All-Purpose Flour, Vanilla Extract, Salt, Unsalted Butter, Whole Milk, Apple, All-Purpose Flour, Baking Soda, Baking Powder, Granulated Sugar, Unsalted Butter
Easy, Delicious and Hassle-Free Muffin Recipes, Shipped Right to Your Door
Apple Caramel Crumble Muffins Recipe
These moist muffins are filled with diced apples and topped with a rich caramel sauce. They're perfect for breakfast or as an indulgent dessert, topped with a sweet crumble.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup caramel sauce
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 apple, peeled and diced
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate bowl, combine the melted butter, egg, milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fold in the apple slices and caramel sauce.
- Fill each muffin cup about two-thirds full with the batter.
- Using your fingertips, combine the flour, brown sugar, and cubed butter in a small bowl until crumbly.
- Crumble the topping over the muffin batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Serve and have fun.
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