Homemade Red Currant Muffins
Posted by Adrian L
Baking Powder, Baking Soda, Granulated Sugar, Red Currants, Vanilla Extract, Egg, All-Purpose Flour, Milk, Vegetable Oil, Salt
Create Fluffy Oversized Muffins with This Bakeware Pan
Homemade Red Currant Muffins Recipe
These red currant muffins are a delicious way to enjoy the bright, tangy flavor of fresh red currants. Every bite is moist, tender, and bursting with juicy currants.
Ingredients
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup granulated sugar
- 1 cup fresh red currants, stemmed and washed
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Fold in the red currants gently.
- Line a muffin tin with paper liners and divide the batter evenly between the muffin cups.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow a few minutes for the muffins to cool before transferring them to a wire rack to cool completely.
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