Keto Double Chocolate Muffins

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Keto Double Chocolate Muffins Recipe

These Keto Double Chocolate Muffins are a tasty and guilt-free way to satisfy your chocolate cravings while adhering to your low-carb diet. They're a great keto breakfast or snack because they're made with almond flour and sugar-free dark chocolate chips.

Ingredients

• 1/4 tsp salt
• 1/4 cup dark chocolate chips (sugar-free)
• 1/4 cup melted coconut oil
• Two large eggs
• 14 cup granulated low-carb sweetener
• 1/4 tsp baking soda
• 1/4 cup almond milk (unsweetened)
• 1/4 tsp baking powder
• 1/2 cup almond flour
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.
• Whisk together the almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the eggs, coconut oil, almond milk, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until well combined.
• Incorporate the chocolate chips.
• Divide the batter among the muffin cups in an even layer.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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