Chocolate Chocolate-Chip Muffins

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Chocolate Chocolate-Chip Muffins Recipe

These rich, moist chocolate chocolate-chip muffins are ideal for chocolate lovers. They're simple to make and delicious for breakfast or a snack.

Ingredients

• 1 cup buttermilk
• Two large eggs
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup semisweet chocolate chips
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 3/4 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together buttermilk, vegetable oil, eggs, and vanilla extract in a separate mixing bowl.
• Mix the wet and dry ingredients together until just combined.
• Stir in the chocolate chips.
• Divide the batter evenly between the muffin cups.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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