Chocolate Brownie Muffins
Posted by Noah
Vanilla Extract, Semisweet Chocolate Chips, Cocoa Powder, Salt, All-Purpose Flour, Eggs, Granulated Sugar, Unsalted Butter
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Chocolate Brownie Muffins Recipe
These Chocolate Brownie Muffins are a delectable treat that is ideal for any chocolate fan. They are simple to prepare and have a rich, chocolatey flavor that will satisfy your sweet tooth.
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- Two large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a muffin pan with paper liners.
- Melted butter, sugar, cocoa powder, and salt should be combined in a large mixing bowl.
- Stir in the eggs and vanilla extract until smooth.
- Stir in the flour until just combined.
- Incorporate the chocolate chips.
- Divide the batter among the muffin cups in an even layer.
- 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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