Apple Cinnamon Muffins
Posted by Dana Reyes
Milk, Ground Cinnamon, Brown Sugar, Baking Powder, Egg, Salt, Vegetable Oil, Apple, All-Purpose Flour, Ground Cinnamon, Granulated Sugar
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Apple Cinnamon Muffins Recipe
These Apple Cinnamon Muffins are a tasty and simple breakfast or snack. They're topped with a sweet brown sugar and cinnamon topping and made with fresh chopped apples and cinnamon.
Ingredients
- 1/3 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large apple, peeled, cored, and chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Line muffin cups with paper liners or spray them lightly with cooking spray.
- Whisk together the flour, granulated sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together the oil, egg, and milk in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fold in the apple slices.
- Topping: Combine brown sugar and cinnamon in a small bowl.
- Fill each prepared muffin cup about 3/4 full with batter.
- Sprinkle the brown sugar topping on top of the muffin batter.
- 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove muffins from pan and place on a wire rack to cool.
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