Apple Muffins
Posted by Allen Nixon
Egg, Salt, Ground Cinnamon, Baking Powder, Vegetable Oil, Nutmeg, Apples, All-Purpose Flour, Milk, White Sugar
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Apple Muffins Recipe
These moist, flavorful apple muffins are ideal for a fall breakfast or snack. They're sure to become a family favorite with their delicate balance of spices and chunks of sweet apple.
Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1/4 teaspoon ground nutmeg
- 1 cup finely chopped apples
- 1 1/2 cups all-purpose flour
- 1/3 cup milk
- 1/2 cup white sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- (200 degrees C).
- Grease or line muffin cups with muffin liners.
- Combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a medium mixing bowl.
- Combine the vegetable oil, egg, and milk in a separate small mixing bowl.
- Mix wet and dry ingredients together until just moistened.
- Fold in the apple slices.
- Fill muffin cups two-thirds full with batter.
- Bake for 20 to 25 minutes in a preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool muffins in muffin cups for 5 minutes on a wire rack before removing from cups.
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