Decadent Double Chocolate Muffins
Posted by Hillary
All-Purpose Flour, Vanilla Extract, Semisweet Chocolate Chips, Baking Soda, Salt, Buttermilk, Eggs, Granulated Sugar, Vegetable Oil, Cocoa Powder
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Decadent Double Chocolate Muffins Recipe
These moist, rich, and chocolatey Double Chocolate Muffins are delicious. They are ideal for chocolate lovers and make an excellent breakfast or snack.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- Two large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Prepare a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a medium mixing bowl.
- Whisk together the buttermilk, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup to about ¾ full with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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