Aniseed Muffins
Posted by Mariah J
Vegetable Oil, Salt, Aniseed, Baking Powder, Milk, Egg, All-Purpose Flour, Granulated Sugar
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Aniseed Muffins Recipe
These Aniseed Muffins have a delicate licorice flavor from the aniseed. They go well with your favorite tea or coffee for breakfast or as a snack.
Ingredients
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tablespoon aniseed
- 2 tsp baking powder
- 1/4 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Grease or line a muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and aniseed.
- Whisk together the oil, milk, and egg in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Divide the batter evenly between the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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