Cranberry Muffins
Posted by Elisa
All-Purpose Flour, Milk, Egg, Cranberries, Granulated Sugar, Salt, Baking Powder, Vegetable Oil
Create Fluffy Oversized Muffins with This Bakeware Pan
Cranberry Muffins Recipe
These cranberry muffins are packed with tart cranberries and citrus flavor. They're ideal for breakfast, brunch, or a sweet snack at any time of day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 1 tablespoon grated orange zest
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Prepare a muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, oil, and egg in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Mix in the cranberries and orange zest.
- Divide the batter evenly between the muffin cups.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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