Chocolate Chunk Muffins
Posted by Gianna
Vegetable Oil, Eggs, Salt, Baking Powder, Cocoa Powder, Granulated Sugar, All-Purpose Flour, Milk, Semisweet Chocolate Chunks, Vanilla Extract
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Chocolate Chunk Muffins Recipe
These Chocolate Chunk Muffins are the ideal chocolate treat. They're moist and fluffy, with chunks of rich, semisweet chocolate.
Ingredients
- 1/2 cup vegetable oil
- Two large eggs
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 cup semisweet chocolate chunks
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chunks.
- Divide the batter evenly among 12 muffin cups lined with paper liners.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
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