Baked Chocolate Chip Muffins
Posted by Jake
Vegetable Oil, Baking Powder, Vanilla Extract, Semisweet Chocolate Chips, Salt, Granulated Sugar, Milk, All-Purpose Flour
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Everything From Breakfast Classics To Gluten-Free Favorites, Shipped Right to Your Door
Baked Chocolate Chip Muffins Recipe
Baked Chocolate Chip Muffins are a traditional treat that are ideal for breakfast or as a snack. They're simple to make and bursting with chocolate flavor.
Ingredients
- 1/3 cup vegetable oil
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 and 3/4 cups all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F.
- Grease or line a muffin tin with muffin liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup halfway with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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