Chocolate Walnut Muffins

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Chocolate Walnut Muffins Recipe

These chocolate walnut muffins are rich and decadent, with crunchy walnuts and chocolate chips throughout. They're ideal for a special breakfast or brunch treat, as well as a decadent dessert.

Ingredients

• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1/2 cup semisweet chocolate chips
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Line a muffin pan with paper liners or spray with nonstick cooking spray.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Mix in the walnuts and chocolate chips.
• Divide the batter among the muffin cups in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the muffins from the oven and set aside for a few minutes before transferring them to a wire rack to cool completely.

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