Homemade Chocolate Chip Muffins
Posted by Camila
Milk, Vegetable Oil, Salt, Granulated Sugar, Baking Soda, All-Purpose Flour, Chocolate Chips, Baking Powder, Vanilla Extract
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Homemade Chocolate Chip Muffins Recipe
These homemade chocolate chip muffins are a tasty breakfast or snack option. The muffins are moist and fluffy, with a generous helping of chocolate chips.
Ingredients
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1 and 3/4 cups all-purpose flour
- 1 cup chocolate chips
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Separately, combine the milk, oil, egg, and vanilla extract in a mixing bowl.
- Stir together the wet and dry ingredients until just combined.
- Avoid overmixing.
- Incorporate the chocolate chips.
- Fill each muffin liner about two-thirds of the way full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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