Streusel Muffins
Posted by Rose Weber
Vegetable Oil, Milk, Unsalted Butter, Salt, All-Purpose Flour, Granulated Sugar, Egg, All-Purpose Flour, Brown Sugar, Baking Powder, Vanilla Extract
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Streusel Muffins Recipe
These Streusel Muffins make an excellent breakfast or snack. The moist and fluffy muffin base is topped with a sweet and crumbly streusel topping, creating an enticing texture and flavor combination.
Ingredients
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the vegetable oil, egg, milk, and vanilla extract in a separate mixing bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- In a small mixing bowl, combine the brown sugar, flour, and butter with a fork until crumbly.
- Divide the muffin batter evenly between the muffin cups.
- Evenly distribute the streusel topping over the muffin batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
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