Lemon Blueberry Muffins
Posted by Alexis O
Lemon, Milk, Baking Powder, Baking Soda, Lemon Juice, Vegetable Oil, Fresh Blueberries, Granulated Sugar, Salt, All-Purpose Flour
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Lemon Blueberry Muffins Recipe
Fresh blueberries and zesty lemon flavor abound in these Lemon Blueberry Muffins. They're ideal for breakfast, brunch, or a midday snack.
Ingredients
- 1 tbsp lemon zest
- 1/2 cup milk
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp lemon juice
- 1/4 cup vegetable oil
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice in a separate mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Blueberries should be folded in.
- Fill a muffin tin 2/3 full with batter and line with paper liners.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow muffins to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
Muffin Accessories
Baking Muffin Pan And Mini Muffin Pan Set
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