Homemade Chocolate Chunks Muffins
Posted by Derek D
Chocolate Chunks, Eggs, Granulated Sugar, Vegetable Oil, Vanilla Extract, Baking Powder, Salt, All-Purpose Flour, Cocoa Powder, Baking Soda, Milk
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Homemade Chocolate Chunks Muffins Recipe
These moist, fluffy chocolate chunk muffins are bursting with rich chocolate flavor. They are ideal as a breakfast treat or snack at any time of day.
Ingredients
- 1 cup chocolate chunks
- Two large eggs
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking soda
- 1 cup of milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F/190°C and line a 12-cup muffin pan with paper liners.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chunks.
- Scoop the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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