Chocolate Caramel Muffins
Posted by Lisa Wootens
Milk, All-Purpose Flour, Caramel Sauce, Vanilla Extract, Cocoa Powder, Baking Soda, Brown Sugar, Chocolate Chips, Eggs, Sugar, Salt, Baking Powder, Vegetable Oil
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Chocolate Caramel Muffins Recipe
These decadent Chocolate Caramel Muffins are perfect for breakfast or dessert. For a sweet and indulgent treat, moist chocolate muffins are studded with chocolate chips and drizzled with caramel sauce.
Ingredients
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chips.
- Fill each muffin cup about 2/3 full with the batter from the prepared muffin tin.
- Drizzle caramel sauce over each muffin.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
Muffin Accessories
Silicone Muffin Tray Baking Molds
Baking Muffin Pan And Mini Muffin Pan Set
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