Cocoa Chocolate Muffins

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Cocoa Chocolate Muffins Recipe

Enjoy these rich and moist cocoa chocolate muffins for a quick breakfast or snack on the go.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cocoa powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Line 12 muffin cups with paper liners.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate mixing bowl.
• Mix the wet and dry ingredients together until just combined.
• Stir in the chocolate chips.
• Fill each muffin cup about two-thirds full with batter.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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