Paleo Friendly Almond Muffins
Posted by Seth D
Coconut Oil, Eggs, Baking Soda, Honey, Almond Flour, Vanilla Extract, Salt
Create Fluffy Oversized Muffins with This Bakeware Pan
Paleo Friendly Almond Muffins Recipe
These Paleo-friendly almond muffins are a tasty and nutritious treat. They're Paleo-friendly because they're made with almond flour and sweetened with honey.
Ingredients
- 2 tbsp coconut oil, melted
- Two large eggs
- 1/4 tsp baking soda
- 2 tbsp honey
- 1 cup almond flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F.
- Combine almond flour, baking soda, and salt in a mixing bowl.
- In a separate bowl, combine the coconut oil, honey, eggs, and vanilla extract.
- Mix together the wet and dry ingredients until well combined.
- Fill each muffin tin about two-thirds full with the mixture.
- Bake for 15-18 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before removing and serving.
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