Cherry Muffins
Posted by Avery B
Baking Soda, Vegetable Oil, Cherries, Salt, Egg, Baking Powder, Sugar, Flour, Milk
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Cherry Muffins Recipe
These cherry muffins are a delicious and simple breakfast or snack option. Every bite has a burst of sweetness from the juicy cherry bits.
Ingredients
- 1/2 tsp baking soda
- 1/4 cup vegetable oil
- 1/2 cup chopped cherries
- 1/4 tsp salt
- 1 egg
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Stir the wet mixture into the dry mixture until just combined.
- Mix in the chopped cherries.
- Spoon the batter into the muffin cups, filling them about 3/4 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
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