Banana Crumble Muffins
Posted by Ashlee Moody
Bananas, Brown Sugar, All-Purpose Flour, Salt, Egg, Baking Powder, Butter, White Sugar, All-Purpose Flour, Ground Cinnamon, Baking Soda
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
From Vanilla and Chocolate Muffin Recipes to Creative Combinations, Shipped Right To Your Door
Banana Crumble Muffins Recipe
These moist banana muffins have a sweet crumbly streusel topping. They're the ideal breakfast or snack.
Ingredients
- Mash three ripe bananas
- 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1 egg
- 1 teaspoon baking powder
- 1/3 cup melted butter
- 3/4 cup white sugar
- 1 and 1/2 cups all-purpose flour
- 1/8 tsp ground cinnamon
- 1 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Grease or line muffin cups with muffin liners.
- Combine 1 1/2 cups flour, baking soda, baking powder, and salt in a large mixing bowl.
- In a separate mixing bowl, combine mashed bananas, white sugar, egg, and melted butter.
- Just moisten the flour mixture with the banana mixture.
- Fill prepared muffin cups halfway with batter.
- Combine brown sugar, 2 tbsp flour, and cinnamon in a small mixing bowl.
- 1 tablespoon butter, cut in until mixture resembles coarse cornmeal.
- Sprinkle topping on top of muffins.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
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