Mini Blueberry Muffins
Posted by Maya Wardle
Vegetable Oil, Fresh Blueberries, Vanilla Extract, Milk, Egg, Granulated Sugar, All-Purpose Flour, Salt, Baking Powder
Safe for Use in the Oven, Microwave, Freezer and Dishwasher
Mini Blueberry Muffins Recipe
These mini blueberry muffins are ideal for breakfast or as a snack. They're simple to make and packed with fresh blueberries.
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup fresh blueberries
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 egg
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 teaspoon baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375°F.
- Whisk together the flour, sugar, baking powder, and salt in a medium mixing bowl.
- Separately, whisk together the milk, oil, egg, and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Blueberries should be folded in.
- Grease or line a mini muffin tin with paper liners.
- Fill each muffin cup about 2/3 full with batter.
- Preheat the oven to 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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