Chocolate Fudge Muffins

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Chocolate Fudge Muffins Recipe

These rich, decadent chocolate fudge muffins are ideal for satisfying your sweet tooth. They're simple to make and delicious for breakfast, a snack, or dessert.

Ingredients

• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Two large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners.
• Whisk together the flour, cocoa powder, both sugars, baking powder, baking soda, and salt in a medium mixing bowl.
• Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate mixing bowl.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the chocolate chips.
• Divide the batter among the muffin cups in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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