Blueberry Cinnamon Muffins

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Blueberry Cinnamon Muffins Recipe

These blueberry cinnamon muffins are a delicious and simple breakfast or snack. Sweet blueberries and warm cinnamon combine to make a delicious treat at any time of day.

Ingredients

• 1 egg
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 3/4 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• (200 degrees C).
• Grease or line muffin cups with muffin liners.
• Combine the flour, sugar, salt, and baking powder in a large mixing bowl.
• Combine the vegetable oil, egg, milk, vanilla extract, and cinnamon in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Blueberries should be folded in.
• Fill muffin cups two-thirds full with batter.
• Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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