Gingerbread Muffins
Posted by Janice
Cinnamon, Molasses, Ground Cloves, All-Purpose Flour, Baking Soda, Salt, Unsalted Butter, Ginger, Brown Sugar, Milk, Egg, Baking Powder
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
This Baking Set Includes Both a Muffin Pan and Mini Muffin Pan, Perfect for Making Delicious Muffins
Gingerbread Muffins Recipe
These festive and flavorful Gingerbread Muffins are ideal for the holiday season. These muffins are a delicious way to enjoy the flavors of gingerbread in a portable, easy-to-eat form, made with warming spices like cinnamon, ginger, and cloves and sweetened with molasses and brown sugar. They're ideal for breakfast, brunch, or a mid-afternoon snack.
Ingredients
- 1 teaspoon cinnamon (ground)
- 1/2 cup molasses
- 1/4 tsp ground cloves
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp ground ginger
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves in a medium mixing bowl.
- Combine the melted butter, molasses, brown sugar, milk, and egg in a large mixing bowl.
- Stir together the dry and wet ingredients until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and cool for a few minutes in the pan before transferring to a wire rack to cool completely.
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