Apple Blueberry Muffins

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Apple Blueberry Muffins Recipe

These Apple Blueberry Muffins are a tasty and nutritious breakfast or snack option. Fresh blueberries and chopped apples provide natural sweetness and flavor. They are also simple to prepare and ideal for meal preparation.

Ingredients

• 1/2 cup applesauce (unsweetened)
• 1/2 cup white sugar
• 1 medium apple, peeled and chopped
• 1/3 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 cup fresh blueberries
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375° F.
• (190 degrees C).
• Grease or line a muffin pan with paper liners.
• Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
• Whisk together the applesauce, oil, egg, and vanilla extract in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Fold in the blueberries and apple slices gently.
• Fill each muffin cup about two-thirds full with the batter.
• Bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.

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