Blueberry Gooseberry Muffins
Posted by Michelle
Fresh Blueberries, Baking Soda, Egg, Gooseberries, All-Purpose Flour, Sugar, Salt, Vegetable Oil, Baking Powder, Milk
The Perfect Bakeware for Making Mini Muffins and Mini Cupcakes
Blueberry Gooseberry Muffins Recipe
Blueberry gooseberry muffins make an excellent breakfast or snack. They're bursting with juicy berries and a hint of sweetness, and they're sure to please anyone who enjoys fruity baked goods.
Ingredients
- 1/2 cup blueberries
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup gooseberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 cup milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- Stir the blueberries and gooseberries into the dry mixture gently to coat them in flour.
- This will keep the fruit from sinking to the bottom of the muffins while they bake.
- In a separate bowl, combine the milk, vegetable oil, and egg.
- Stir the wet mixture into the dry mixture until just combined.
- Line a muffin pan with paper liners or spray with cooking spray.
- Fill the muffin cups about two-thirds full with batter.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool for a few minutes in the tin before transferring to a wire rack to cool completely.
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