Vanilla Almond Muffins
Posted by Jonah Perry
Egg, Almonds, Granulated Sugar, All-Purpose Flour, Baking Powder, Vegetable Oil, Salt, Baking Soda, Vanilla Extract, Milk
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Vanilla Almond Muffins Recipe
These Vanilla Almond Muffins are a tasty and quick breakfast or snack. The addition of sliced almonds adds a nutty crunch and flavor.
Ingredients
- 1 egg
- 1/2 cup sliced almonds
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 teaspoon vanilla extract
- 1/2 cup milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the vegetable oil, milk, egg, and vanilla extract in a separate mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Fold in the almond slices.
- Scoop the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
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